Barcelona
Xavier Pellicer
Xavier Pellicer
Xavier Pellicer
Xavier Pellicer is known for its innovative approach to plant-based cuisine, celebrating seasonal vegetables and organic ingredients with artistic presentation.
Aleia
Xavier Pellicer
Xavier Pellicer
Aleia is known for its modern take on Mediterranean cuisine, blending traditional flavors with innovative techniques and artistic presentation.
Sintonia
Xavier Pellicer
Sintonia
Sintonia fuses modern techniques with seasonal ingredients, featuring beautifully plated dishes in an elegant yet relaxed setting. It is renowned for its tableside-served steak tartare, adding a touch of culinary theater.
London
St. Barts
St. Barts is known for its refined British cuisine, offering seasonal tasting menus that highlight local, sustainable ingredients with contemporary flair.
Paris
La Tour d'Argent
La Tour d'Argent is known for its classic French cuisine and renowned tableside service, featuring iconic dishes like pressed duck and views of the Seine.
Rest of Europe
Cañabota (Seville)
Cañabota (Seville)
Cañabota (Seville)
Cañabota in Sevilla is renowned for its exquisite seafood, expertly crafted from fresh, local ingredients. With a sophisticated yet inviting atmosphere, each dish is a masterpiece that captures the essence of Andalusian cuisine.
Bros (Lecce)
Cañabota (Seville)
Cañabota (Seville)
Bros' is known for its avant-garde approach to Italian cuisine, offering creative tasting menus that challenge traditional flavors with bold techniques.