Gildas Périn brings a taste of Paris to Taipei with his restaurant, Clover. He’s known for taking classic French bistro food—the kind you’d find in a cozy neighborhood restaurant in Paris—and making it fresh and modern for today’s diners. It’s not about overly fancy or complicated dishes; it’s about letting good ingredients shine. Clover uses what’s in season, so the menu is always changing, offering new and exciting dishes throughout the year. This focus on seasonality means that the flavors are always at their peak, and guests can experience the best of what local farmers and producers have to offer.
Périn creates a warm and welcoming place, like a real Parisian bistro. It’s a place to meet friends, enjoy tasty food, and have a good time. The atmosphere is relaxed and inviting, encouraging guests to linger and enjoy the experience. His experience cooking around the world has given him a wide range of flavors and styles, which he uses at Clover. He’s not just copying French dishes; he’s making them his own for today’s tastes, using local ingredients when he can and blending them with classic French techniques. This fusion of French tradition and local Taiwanese influences creates a unique dining experience.
Clover has become a popular spot in Taipei for people who want real French food with a modern touch, thanks to Périn’s focus on quality and creating a friendly place to eat. He wants fine dining to be easy and fun, focusing on good food and good company. This approach has made Clover popular with diners in Taipei, building a loyal following of people who appreciate the restaurant’s relaxed atmosphere and delicious food. Périn’s focus on being welcoming goes beyond just the food; he tries to create a comfortable and enjoyable atmosphere where guests feel welcome and can relax. This mix of tasty food, a friendly setting, and a touch of Parisian charm is what makes Clover stand out in Taipei’s many restaurants. He aims to provide a genuine taste of French hospitality, making each guest feel like they are dining in a true neighborhood bistro. This dedication to both culinary excellence and creating a welcoming environment has solidified Clover’s place as a beloved dining destination in Taipei.
