IDAM

IDAM by Alain Ducasse in Doha presents dishes that are both elegant and meticulously crafted. Each plate is a balance of colors, textures, and precise placement, reflecting Ducasse’s philosophy of simplicity with refinement. Head chef Fabrice Rosso uses high-quality ingredients, often inspired by local Qatari flavors, and arranges them in a way that highlights their natural beauty.

The plating style at IDAM is modern and architectural. You’ll see delicate sauces painted in smooth strokes, crisp garnishes adding structure, and proteins arranged with precision. Light and shadow play a key role, enhancing the depth and dimension of each dish.

The use of fine ceramics and glassware further elevates the presentation, making each plate feel like a work of art. Whether it’s a beautifully layered appetizer or a minimalist yet striking dessert, every dish at IDAM invites diners to appreciate not just the flavors but also the visual harmony.