Xavier Pellicer

Xavier Pellicer is a leading name in Spanish cooking today, known for his creative style that puts vegetables at the center of the plate. He’s dedicated his career to both excellent food and sustainable practices, making him a true champion of natural flavors and thoughtful eating. He started his journey in top-notch kitchens like El Racó de Can Fabes, learning from Santi Santamaria and gaining a deep respect for great ingredients. Later, he led ABaC restaurant in Barcelona, earning three Michelin stars and proving his incredible talent. (Although he earned two stars while he was there, ABaC currently holds three).

But Xavier felt a real calling to explore the amazing world of vegetables. This led him to dive into organic and biodynamic farming, and also the principles of Ayurvedic nutrition. These ideas are now a core part of how he cooks and chooses ingredients. At his own restaurant in Barcelona, Xavier shows just how versatile vegetables can be, turning them into delicious and interesting dishes. His menus reflect a deep understanding of what’s in season and a commitment to working with local farmers who share his passion for sustainable farming.

Xavier doesn’t just put vegetables on a plate; he makes them the stars of the show, highlighting their natural flavors and health benefits. He mixes classic cooking methods with new ideas, creating dishes that are both refined and connected to nature. He’s gained worldwide recognition for his work, with his restaurant being known for its vegetable-focused food. He’s also shared his thoughts and experiences on various platforms, including the "Bajo el Puente" podcast. From what he’s shared on the podcast, we learn that family traditions and memories play a significant role in shaping his cooking style. He’s talked about simple but meaningful dishes from his childhood, like his grandmother’s salmorejo, a chilled tomato soup, and how those flavors still inspire him. These personal anecdotes reveal a chef who connects deeply with food on an emotional level and integrates these influences into his culinary creations. "Bajo el Puente" provides a more personal glimpse into Xavier's background and motivations, revealing the roots of his culinary passions. Xavier Pellicer is more than just a chef; he’s a passionate advocate for a more sustainable way of eating, showing through his food the amazing power of vegetables to nourish us. He’s become a respected voice in the food world, encouraging other chefs and diners to embrace more plant-based meals.