Gabriele Bertolo is the chef at Cannavacciuolo Bistrot in Turin, a more relaxed and accessible version of the renowned restaurant by celebrated chef Antonino Cannavacciuolo. Bertolo’s mission is to share Cannavacciuolo’s distinct style of cooking with a broader audience, offering high-quality dishes crafted with the same dedication to flavor and ingredients, but at more approachable prices. This allows diners to experience a taste of fine dining without the formality or expense often associated with it.
The Bistrot maintains the same commitment to using excellent ingredients as its more formal counterpart, sourcing the best seasonal produce and high-quality meats and seafood. However, the atmosphere is intentionally more casual and friendly, creating a comfortable and welcoming environment for guests. Bertolo’s menu features a range of dishes inspired by classic Italian cooking, with a strong emphasis on fresh, seasonal ingredients. He skillfully blends traditional flavors with modern cooking techniques, creating dishes that are both comforting and exciting, familiar yet with a contemporary twist. This balance of tradition and innovation is a key element of the Bistrot’s appeal.
Cannavacciuolo Bistrot is a perfect choice for people who appreciate fine dining but prefer a more relaxed and informal setting. Bertolo has succeeded in creating a fun and enjoyable place to eat, making it a valuable addition to Turin’s vibrant food scene. He does a great job of bringing Antonino Cannavacciuolo’s high standards and culinary vision to a more accessible and easygoing atmosphere. The success of the Bistrot clearly demonstrates that there’s a strong demand for high-quality food served in a more casual setting, and Bertolo has skillfully and successfully met that demand, making fine dining more accessible to a wider audience. The Bistrot offers a great opportunity to enjoy a delicious meal in a comfortable and enjoyable atmosphere.
recipes by
Gabriele Bertolo
