Johnnie Crowe

Johnnie Crowe’s St. Barts in London is a true celebration of British seasonality and the rich bounty of the natural world. His distinctive cooking style strongly emphasizes wild food and foraged ingredients, reflecting a deep personal connection to the diverse landscapes of Britain. This approach not only results in unique and flavorful dishes but also promotes a greater understanding and appreciation for the natural environment and the importance of sustainable practices. Crowe’s commitment to using wild ingredients sets St. Barts apart in London’s competitive dining scene.

Crowe is passionate about sustainability and works closely with a network of local producers, farmers, and skilled foragers to source the best possible ingredients. This close collaboration ensures that he has access to the freshest and most seasonal produce, as well as unique wild ingredients that are often overlooked in conventional cooking. His menus are constantly changing and evolving to reflect the natural rhythms of the seasons, showcasing the unique flavors and textures of each time of year. This dynamic approach keeps the dining experience at St. Barts fresh and exciting, with something new to discover with every visit. He creates dishes that are both innovative and yet deeply rooted in British culinary traditions, providing a modern take on classic flavors.

St. Barts offers a truly special dining experience that is both refined and intimately connected to nature. The restaurant appeals to diners who are seeking a taste of wild and foraged flavors and who appreciate the importance of sustainable eating. Crowe’s commitment to sustainability and his passion for showcasing the very best of British produce make St. Barts a unique and exciting destination in London’s vibrant culinary scene. His approach not only results in delicious and innovative dishes but also promotes a deeper understanding and appreciation for the natural world and the importance of preserving it for future generations. The restaurant itself provides a welcoming and comfortable atmosphere, enhancing the overall dining experience and allowing guests to fully appreciate the connection between the food and its natural origins.