Bros'

Restaurant Bros in Lecce is a bold showcase of avant-garde plating that defies conventional boundaries, embodying the experimental spirit of Floriano Pellegrino and Isabella Potì. The dishes here are not just food—they're conceptual art pieces designed to provoke thought and delight the senses.

Key elements of the plating art include:

• Edgy Minimalism: Each plate balances stark simplicity with unexpected, often surreal, elements that challenge traditional aesthetics.
• Architectural Design: Ingredients are sculpted into intricate structures or abstract shapes, creating a sense of movement and depth on the plate.
• Raw Earthiness: The use of natural, rugged textures—charred finishes, unpolished stones, or wooden serving boards—connects the dishes to the land and sea of Puglia.
• Unconventional Pairings: Colors and textures are juxtaposed in surprising ways, such as a glossy sauce pooling alongside powdery soil-like crumbs or delicate foam accents.
• Playful Storytelling: Dishes often carry a narrative, with playful arrangements or unexpected plating vessels that engage diners beyond taste.

The artistry of Bros’ plating reflects its ambition to merge Lecce’s culinary traditions with cutting-edge innovation, creating an unforgettable visual and sensory journey.