Erizo de Mar

At Erizo de Mar in Guadalajara, simplicity is done to perfection. The restaurant works with the best seafood from national waters and fresh vegetables straight from the garden. Every dish is stripped down to its essence, letting pure flavors shine. The plating is clean and natural, with each element carefully placed, not to impress, but to highlight the beauty of great ingredients.

Behind this simplicity is an incredible attention to detail. The chefs draw from ancestral cooking knowledge, global influences, and even art and philosophy to refine every step of the process. Vegetables are handled with the same care as the finest seafood, and every ingredient is prepared with precision to bring out its best. There’s nothing unnecessary on the plate—just thoughtfully balanced elements that speak for themselves.

With a menu that evolves daily, Erizo de Mar stays true to the rhythm of the seasons, changing as the weather, time, and ideas shift. This constant refinement means that every dish, no matter how simple it looks, is the result of meticulous preparation. It’s food at its purest—stripped back, deeply considered, and always perfect in its simplicity.

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