Condividere

Restaurant Condividere is a bold blend of culinary artistry and storytelling, rooted in Italian tradition yet reimagined through contemporary innovation. Nestled within the Lavazza Group’s Nuvola headquarters, this Michelin-starred restaurant was designed by Oscar-winning art director Dante Ferretti, creating a visually dynamic and playful steampunk-inspired interior. The environment is adorned with whimsical murals and intricate details, setting the stage for a vibrant dining experience.

Chef Federico Zanasi, mentored by Ferran Adrià, orchestrates a menu centered on "shared plates" (reflecting the name Condividere, meaning "to share"). Each dish combines modern techniques with traditional Italian flavors, presented with meticulous attention to visual detail. Signature creations like the millefeuille with foie gras and hazelnut or skate with rosemary extraction feature refined plating that emphasizes balance, texture, and color. This interplay of elegance and accessibility turns every dish into a narrative of Italian gastronomy.