Federico Zanasi

Federico Zanasi is the chef at Condividere in Turin, a restaurant that celebrates sharing food, just like in traditional Italian family meals. “Condividere” means “to share” in Italian, and this idea is at the heart of the restaurant’s concept. Zanasi’s menu is designed specifically for sharing, with dishes meant to be passed around the table, encouraging conversation and creating a lively, communal atmosphere where everyone can enjoy each other’s company. This style of dining reflects the importance of food and togetherness in Italian culture.

He loves using the best ingredients, sourcing them locally from nearby farms and producers whenever possible. He also highlights special foods from the Piedmont region, showcasing the unique flavors and culinary traditions of the area. This dedication to local and regional ingredients is evident in every dish, from simple, perfectly cooked pasta dishes to more elaborate preparations of meat and seafood. Zanasi’s cooking is based on classic Italian ways of doing things, using time-honored techniques and recipes. However, he also adds his own modern touches, creating food that is both familiar and exciting, respecting tradition while keeping things fresh and interesting.

Condividere is more than just a place to eat; it’s a place to connect with others over great food and experience true Italian hospitality. Zanasi has made it a fun and social place, perfect for people who want to experience the warmth and joy of a shared meal. His focus on good ingredients, traditional flavors, and a welcoming feel makes Condividere special in Turin. This focus has helped Condividere become a favorite for both locals and tourists looking for a true Italian dining experience. The restaurant’s lively feel and the focus on sharing food make it a special and memorable place to eat, capturing the essence of Italian dining culture. Zanasi’s vision has created a restaurant that is not just about the food, but about the whole experience of sharing a meal with friends and family.