Michel van der Kroft is the chef at 't Nonnetje, a two Michelin-starred restaurant located in the charming town of Harderwijk, Netherlands. The restaurant is well-known for its refined and contemporary take on classic French cuisine. Van der Kroft’s approach to cooking is firmly rooted in traditional French culinary techniques, but he skillfully updates these classic methods to create dishes that are both elegant and full of flavor for today’s diners. He has a deep respect for the foundations of French cooking and uses this knowledge to create dishes that are both familiar and exciting.
He really cares about using top-quality ingredients, sourcing the best produce, meats, and seafood available. He also cooks everything very carefully, paying close attention to every detail to ensure that each dish is perfectly executed. This dedication to precision and quality is evident in every aspect of the dining experience at 't Nonnetje. From the careful selection of ingredients to the artful presentation of each plate, van der Kroft’s commitment to excellence shines through.
't Nonnetje has earned its two Michelin stars because of van der Kroft’s unwavering focus on providing a top-notch dining experience. One of his most famous creations is the Smoked Eel & Foie Gras Terrine, a signature dish that perfectly showcases his ability to balance rich and complex flavors and textures. This dish is a prime example of his culinary style, using classic, high-quality ingredients in a way that is both sophisticated and memorable. Van der Kroft’s overall cooking philosophy is about creating food that is both comforting and sophisticated, giving guests a taste of classic French food with a modern and innovative touch. His dedication to both traditional techniques and a modern approach to flavors and presentation has firmly established 't Nonnetje as a leading destination for fine dining not only in the region but also throughout the Netherlands.
