Clover Bellavita

Clover marks renowned French chef Jean-François Piège's first venture outside of France. The restaurant showcases a harmonious blend of French culinary artistry and Taiwanese ingredients, emphasizing meticulous plating that reflect both elegance and innovation.

The interior design of Clover complements its culinary presentations, featuring a contemporary aesthetic with clean lines and neutral color palette. This setting provides an understated backdrop that allows the artfully plated dishes to stand out, creating a cohesive dining experience where visual and gastronomic elements are in perfect balance.