Onion Ramen with Calamari

Preparation

1. Chop onions and sauté them with a bouquet garni.
2. Toast flour and add it to the pan.
3. Add water and simmer the mixture.
4. Once cooked, transfer the mixture to a blender and blend until smooth.
5. Spread the blended mixture onto a silicone mat and dry it in the oven.
6. When dry, roll the mixture and cut it into ramen.
7. Add thin calamari slices to the barbecue; as they cook, they will curl up.
8. Place the ramen and curled calamari into a bowl.
9. Add warm onion-calamari stock.
10. Finish with a quail egg and spices.