Featuring Michelin-star chef Johnnie Crowe.
Served with courgette cooked in beef fat, glazed roast red onion, parsley sauce and topped with ‘beef stew’ of beef sauce, heart, tongue, marrow, leek capers and chives.
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Featuring Michelin-star chef Johnnie Crowe.
Served with courgette cooked in beef fat, glazed roast red onion, parsley sauce and topped with ‘beef stew’ of beef sauce, heart, tongue, marrow, leek capers and chives.