Jozef Rogulski

Jozef Rogulski brings a touch of classic elegance to The Stafford Hotel in London, a historic and prestigious establishment known for its refined atmosphere and impeccable service. His culinary style is deeply rooted in traditional cooking techniques and refined flavors, drawing inspiration from classic European and British cuisine. However, he also incorporates modern touches and innovative ideas to create dishes that are both timeless and contemporary, appealing to a wide range of diners. He skillfully balances respect for tradition with a desire to create exciting and new culinary experiences.

Rogulski is passionate about using seasonal British ingredients, showcasing the best of what the country's diverse landscape has to offer throughout the year. He works closely with trusted suppliers and producers to source the freshest and highest-quality ingredients, from locally sourced meats and seafood to seasonal fruits and vegetables. He is known for his meticulous attention to detail, ensuring that every element on the plate, from the main ingredient to the smallest garnish, is perfectly executed. His presentations are elegant and sophisticated, reflecting the high standards and classic style of The Stafford Hotel. While specific signature dishes may change with the seasons, Rogulski's dedication to quality ingredients and his commitment to showcasing the best of British produce remain constant.

Rogulski's culinary philosophy extends beyond just the food itself. He strives to create a complete and unforgettable dining experience for his guests, focusing not only on the quality of the food but also on providing impeccable service and a warm and welcoming atmosphere. His work at The Stafford contributes to the hotel’s long-standing reputation for fine dining and exceptional hospitality. He is a chef who truly values both tradition and innovation, creating dishes that are both comforting and exciting, offering guests a taste of classic elegance with a modern twist. This combination of classic techniques, seasonal ingredients, and a focus on the overall dining experience makes Rogulski a highly respected figure in London's culinary scene.