Rice Dumplings

Clover marks renowned French chef Jean-François Piège's first venture outside of France. The restaurant showcases a harmonious blend of French culinary artistry and Taiwanese ingredients, emphasizing meticulous plating that reflect both elegance and innovation.

The interior design of Clover complements its culinary presentations, featuring a contemporary aesthetic with clean lines and neutral color palette. This setting provides an understated backdrop that allows the artfully plated dishes to stand out, creating a cohesive dining experience where visual and gastronomic elements are in perfect balance.

Restaurant Condividere is a bold blend of culinary artistry and storytelling, rooted in Italian tradition yet reimagined through contemporary innovation. Nestled within the Lavazza Group’s Nuvola headquarters, this Michelin-starred restaurant was designed by Oscar-winning art director Dante Ferretti, creating a visually dynamic and playful steampunk-inspired interior. The environment is adorned with whimsical murals and intricate details, setting the stage for a vibrant dining experience.

Chef Federico Zanasi, mentored by Ferran Adrià, orchestrates a menu centered on "shared plates" (reflecting the name Condividere, meaning "to share"). Each dish combines modern techniques with traditional Italian flavors, presented with meticulous attention to visual detail. Signature creations like the millefeuille with foie gras and hazelnut or skate with rosemary extraction feature refined plating that emphasizes balance, texture, and color. This interplay of elegance and accessibility turns every dish into a narrative of Italian gastronomy.

Restaurant offers an intimate, forward-thinking dining experience, blending innovative cuisine with a modern ambiance. Located in the historic Quadrilatero Romano district, this 10-seat establishment emphasizes vegetables as the star of the meal, with proteins taking a supporting role. Chef Christian Mandura, drawing on experience from renowned kitchens like Noma, creates a tasting menu that highlights bold, playful flavors and unique combinations.

The atmosphere is casual yet vibrant, with techno music adding energy to the open counter dining experience. Guests interact closely with the chefs as dishes are plated in front of them. Unforgettable’s culinary artistry and unconventional approach make it a standout for those seeking cutting-edge, plant-forward cuisine.

Restaurant St. Barts in London, located in the historic Smithfield Market area, showcases a refined approach to plating that combines modern aesthetics with seasonal British ingredients. The presentation is elegant yet understated, with a focus on natural textures and harmonious arrangements that draw inspiration from the restaurant's commitment to local and sustainable produce.

Dishes like Cornish cod loin with truffle accompaniments or barbecued Goosnargh duck glazed with fermented berry sauce are meticulously plated to emphasize contrasting colors and forms. Minimalistic yet impactful, the presentations evoke a sense of balance and attention to detail, reminiscent of fine art. This approach highlights the restaurant's ethos of celebrating ingredient integrity while creating a visually stunning dining experience.

The restaurant also incorporates dramatic elements such as using custom-crafted tableware and unique garnishes like pickled sea fennel flowers, contributing to the immersive, artistic experience.

Restaurant Xavier Pellicer in Barcelona is a vibrant celebration of plant-based cuisine, where plating becomes an art form that highlights the natural beauty and diversity of vegetables. The presentation reflects a philosophy of balance, sustainability, and respect for the ingredients.

Key aspects of the plating art include:

• Color Symphony: Dishes burst with vibrant hues, from deep beet reds to bright carrot oranges, arranged to create eye-catching contrasts.
• Geometric Precision: Vegetables are cut, layered, or shaped into precise forms, blending rustic charm with contemporary aesthetics.
• Layered Textures: Silky purées, roasted edges, and crisp garnishes are combined to create depth and visual intrigue.
• Edible Landscapes: Plates resemble miniature gardens or fields, with microgreens, edible flowers, and herbs arranged like living ecosystems.
• Minimalistic Elegance: While visually stunning, the compositions avoid overcrowding, allowing each ingredient to shine in its natural state.

The restaurant's atmosphere and plating resonate with its ethos of wellness and ecological mindfulness, offering an immersive experience where visual artistry complements exceptional flavors.