Rice Dumplings

Preparation

1. Bring water to a boil and add rice flour.

2. Knead the dough until it becomes smooth and shiny.

3. Let the dough rest for 10 minutes.

4. Use a tortilla press to flatten the dough, then cut it into the desired shape for the dumpling mold.

5. Place the dough into the mold, add a filling made with Jerusalem artichoke and Indian spices, and close the dumplings. Seal any open edges with additional dough.

6. Steam the dumplings until fully cooked and begin plating.

Plating

Chef Rahul Rana serves the dumplings in a dried langoustine curry, garnished with potato flowers, a green coriander tuile, and dried langoustine gel.Find more recipes on www.platingart.com