Mini Beetroot Rose

Preparation

1. Peel the beetroot and slice it thinly.
2. Cut out circles from the beetroot slices and cook them in a marinade made with ghee roast spices.
3. Stack the cooked beetroot circles and cut them into half-circles.
4. Roll the half-circles to form a beetroot rose, adding additional petals as needed to make the flower wider.
5. Use the beetroot trimmings to prepare a kebab-style mixture and shape it.
6. Place the beetroot kebab on a crispy lentil tart and spread a layer of ghee roast ketchup on top made with spices like chili, star anise, cinnamon, curry leaves, and coconut milk.
7. Carefully place the beetroot rose on top of the kebab.
8. Add garnish and lightly spray the dish with a flavorless silver spray for decoration.