Radish Coconut Dessert

Preparation

1. Extract radish juice and mix in a small amount of red beetroot juice to add sweetness to the acidity and spiciness of the radish. Pour the juice into a bowl as the base.
2. Add the round piece of coconut parfait on top of the juice.
3. Layer thinly sliced fresh radish over the parfait to add freshness and texture.
4. Arrange three larger cuts of radish on the parfait to create a crunchy radish salad.
5. Place a light cream-based coconut ice cream ball in the center of the three larger radish cuts.