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Featuring Michelin-star chef Jordan Yuste.
Ingredients
- Mackerel: 500 g
- Glutinous rice starcg: 200 g
- Yeast: 10 g
- Powdered egg yolk: 20 g
Preparation
Mix then cook at 80 degrees and dry for around 2 hours at 75 degrees or place in the oven at 160 degrees with the strongest ventilation.
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about the chef
Jordan Yuste
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