We were visiting COME by Paco Méndez to try some authentic Mexican flavours on a Michelin-star level. Chef Paco Méndez offers you a celebration of contemporary Mexican cuisine and culinary precision. The plating at COME is a visual symphony of color, texture, and form, where every dish tells a story connected to the Mexican heritage. Each plate feels like a work of art. The attention to detail, balance, and harmony in presentation transforms traditional ingredients like masa, chiles, and cacao into modern culinary sensations. An immersive gastronomic journey in the heart of Barcelona.

Introducing the Festival Menu of Michelin-star chef Paco Méndez at his COME Restaurant in Barcelona.

Starter

  • Tequila Cloud
  • Oliva de Cantina
  • Buñuelo de Viento
  • Polvorón of Peanuts
  • Árbol de Parmesano
  • Naranja Sanguina y Eucalipto
  • Gordita de Yuca

Main Courses

  • Tostada of Tuna Tartare
  • Infladita Cochinita Pibil
  • Thinnest Totopo of the World
  • César Salad
  • Ceviche with Catch of the Day
  • Tostada de Mar
  • Triple Pork

Elective Course

  • Bogavante Lobster with Pipián

Desserts

  • Sweet Festival
  • Golosinas