The 3 Best Pasta Restaurants in Turin, recommended by Michelin-Star Chefs
We asked Michelin-star chefs in Turin for their recommendations on the best and most authentic pasta spots for a casual evening. Find the expert's suggestions below.
If you’re planning to visit one of these restaurants, be sure to make a reservation a few days in advance, as they might fill up quickly during busy dinner hours.
1. Du Cesari
Directly in the heart of Turin, Du Cesari is a charming trattoria that embodies the spirit of traditional Italian dining. Known for its cozy ambiance and dedication to authentic recipes, this restaurant has been a local favorite for decades. Their signature dish, Tagliolini al Tartufo Bianco, showcases the region’s prized white truffles, delicately shaved over handmade pasta. The menu also boasts other classics like Agnolotti del Plin and Ravioli Burro e Salvia, each prepared with an unwavering commitment to quality and freshness. For an unforgettable meal, pair your dish with a glass of Barolo or Barbera from their curated wine list.
2. Buatta Cucina Popolana
If you’re seeking a blend of rustic charm and culinary innovation, Buatta Cucina Popolana is the place to go. This restaurant pays homage to Piedmontese tradition while adding a contemporary twist to its dishes. The Pasta e Fagioli, a hearty bean and pasta soup, is a comforting favorite, while the Tajarin al Ragù offers a richer, more decadent experience. The open kitchen concept allows diners to watch chefs work their magic, creating an interactive and immersive dining experience. Don’t miss their creative dessert menu, featuring modern takes on classic Italian sweets.
3. Miscusi Piazza Carlina
For a modern take on Italian pasta culture, head to Miscusi Piazza Carlina, a vibrant eatery that emphasizes sustainability and inclusivity. With an emphasis on freshly made pasta, Miscusi’s menu allows diners to mix and match pasta types with a variety of sauces. The Pappardelle al Ragù di Cinghiale (wild boar ragù) is a standout, alongside lighter options like Spaghetti al Pomodoro featuring sun-ripened tomatoes and fresh basil. The spacious, contemporary setting is perfect for casual dining, and their commitment to eco-friendly practices makes this a guilt-free indulgence.